Serves 2

1 cup canned coconut milk

1 cup hot water

1 ½ tsp turmeric, ground

¼ tsp cinnamon, ground

½ tsp honey

Instructions

Add all ingredients to a small saucepan. Whisk to combine.

Warm over medium heat, whisking frequently. Heat until hot, but not boiling.

Serve & enjoy!

Tip: You can substitute 2 cups of almond milk instead of the 1 cup coconut milk and 1 cup water.