1 teaspoon matcha powder
1.5 cup almond milk, unsweetened
1-2 teaspoons maple syrup or honey (optional)
- Heat almond milk and maple syrup/honey (if using) in a small pot.
- Add matcha powder to cup.
- When almond milk is hot, add about a ¼ cup to matcha and stir to combine.
- Add rest of the milk to cup.
Serve & enjoy!
Tip: You can steep a chai tea bag in the milk if you prefer chai tea over matcha.