Serves 2

4 cups baby spinach (or mixed greens)

1 bell pepper, chopped

1 cup cherry tomatoes

½ large cucumber, chopped

8 oz smoked salmon, or 1 can salmon, roughly chopped

Drizzle of your favorite (gluten-free, dairy-free) dressing – homemade preferred


Place 2 cups of greens into each of 2 bowls.

Top with veggies and salmon.

Drizzle with dressing.

Serve & enjoy!

Tip: Serve with a large mug of green tea for an extra skin-supporting bonus.

Image by Tony Zhu from Pixabay